Step into the world of Typhoon

AUTHENTIC TAIWANESE CUISINE

Diners can expect to complete an entire meal with iconic dishes from the famed food capital like Classic Lu Rou Fan, Oyster Omelette to decadently adorned chocolate flavoured Hell Valley Volcano, and complete it with our flavoursome fruit teas.

Going beyond the streets, Typhoon Cafe births its very own signature dishes like Steamed Barramundi with Shimeji Mushrooms in Hong Kong Sauce and Claypot Sambal Sauteed Clams. Our beautifully plated desserts are the hot favourites among our guests, which include our best-selling Souffle Stackers, Mochi Waffles and Creme Brulee Coffin Toast.

COMFORTABLE CAFE STYLE SETTING

Typhoon Cafe brings the “Taste of Taiwan” to the heart of Singapore. A concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.

Typhoon Cafe is designed to simulate a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street, the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student/professionals to afternoon high teas and even after work casual dinner with family!