Menu

• Golden Chicken Fritter 金黄盐酥鸡

  with basil & fragrant salt pepper

• Typhoon Taro Chips 芋头脆片佐生蚝豆腐酱

  with lemon sour cream and oyster tofu ragout

• Panko Breaded Tofu 酥炸豆腐佐明太子辣豆瓣酱

  with mentaiko & toban aioli

• Supreme Tofu Tower 明虾金黄豆腐塔 (佐皮蛋橄榄酱)

  with century egg tapenade, glazed prawn & sweet basil pesto

• Tea Smoked Egg 茶叶蛋佐昆布木耳香醋酱

  with kombu & earwood fungus with vinegar dressing

• Crispy Salted Pork Cheek 香酥猪颈肉配凉拌小菜

  with chilled chinese salad

• Golden Fish Skin 金黄咸蛋鱼皮

  crispy fish skin with salted egg

• Typhoon Momofuku Bun 百福五花控肉包

  3-hour braised canadian pork belly in superior soy

• Taiwanese Sausage Stuffed Chicken Wings 香肠香菇鸡翅包

  with chinese mushroom

• Fan Fried Enoki Mushroom 酥炸椒盐金针菇

  with fragrant salt & pepper

• Classic Drunken Chicken 绍兴枸杞香醉鸡

  with shao xing wine & wolfberries

• Crispy Pork Intestine 香酥猪大肠

  with signature chilli dip

• Oyster Omelette 蚵仔煎

  fresh oyster, egg omelette and signature chilli

• Typhoon Signature Australian Beef Short Rib 麦芽糖烤澳洲牛小排 (配昆布米粉沙拉)