Typhoon Cafe brings the “Taste of Taiwan” to heart of Singapore. A concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.
Located along Singapore’s hottest shopping district, one no longer have to endure “夜市” crowds and compromise sleep to get a Taiwan food fix – Typhoon Cafe is located right in sunny Singapore’s Plaza Singapura. Name inspired by “台风” (which also means Typhoon) is an abbreviation of “台湾风味” which means Taste of Taiwan, diners can expect to complete an entire meal with iconic dishes from the famed food capital like Classic Lu Rou Fan, Oyster Omelette to decadently adorned chocolate flavoured Hell Valley Volcano, which comes complete with a blondie, and flavoursome fruit teas.
Going beyond the streets, Typhoon Cafe births its very own signature dishes like Steamed Halibut Fish with Shimeji Mushrooms and Canadian Pork Belly Stew with preserved vegetables and braised egg; their flavours will not disappoint. Typhoon Café hot favourites are no surprise as well, with our staple series featuring over 10 traditional Chinese meals like the classic Lu Rou Fan, Oyster Mee Sua and Sweet Potato Porridge.
Typhoon Cafe is designed to simulate a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street, the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student/professionals to afternoon high teas and even after work casual dinner with family!